I like sparklers.
I don’t often buy the coated metal rods that, when ignited, burn down quickly, throwing off forks of sparks as they go, like a sprinkler of light. One time, for my brother’s bachelor party, I accidentally bought incense sticks instead, thereby giving my brother much more time to down a bottle of Coke than I had intended. He ignored me anyway.
But I do like sparkle-sticks. And things that are like them. Things that sparkle. Other things that are called sparklers.
Sparkling wines, for instance. Prosecco, cava, crémant, champagne: my kind of fizzy-o-therapy. Mixed with orange juice or Campari or taken straight and frothing, dotting my spectacles with picolitres of effervescence. Tasting stars? Tasting the evanescent asterisms of a sparkle-stick.
Sparkling eyes, too, green or grey or blue or onyx black, not staring but starring and sparring, promising solemnly that they are up to no good: a little mischief adds spice to life. Winking and twinkling, and more: literally glittering, sparkling with larkishness. And sparkling teeth below, white and smiling and sharp, inclined to bite just a bit. And sparkling wit. A mind that shoots soft little knives and bright feathers all in a flickering mix.
The first definition of sparkler in the Oxford English Dictionary is “One who sparkles or shines in respect of beauty or accomplishments; esp. a vivacious, witty, or pretty young woman.” That dates from the early 1700s. Also listed: a sparkling eye, a sparkling gem, a sparkling insect, a sparkling wine, a sparkling firework.
Sparkler of course comes from sparkle. Sparkle is spark plus the frequentative –le suffix, seen also on nestle, crackle, and quite a few others. Spark has been around as a word longer than English has been its own language, and it has always meant what it means. Sparkle dates back more than 800 years.
We have not always had sparkling wine, but we have always had sparklers, though we did not always name them thus. The word is so suited; it seems like an oral performance of what it names, with the crisp stops and just a bit of fluid. Even the shape of it helps, in particular the k, which shoots off a fork like the little sparks on a sparkle-stick. More complete still is sparkly, with the y for added shape.
And most complete is life when it includes sparklers, of all sorts.