A word such as by is really too basic and multifarious to do a tasting of the usual sort on it. Instead, I present a poem – another from Songs of Love and Grammar.
Joined by fate by April
Last fall I was hit by a stop sign
by a truck that failed to stop;
the driver was caught by a red light
and sent off to jail by a cop.
I was taken away by an ambulance
and laid by a nurse in a bed
in a hospital built by a river
and by morning was back from the dead.
I was kept in a room by the river
by the nurse to heal and stay.
I was seen by my bed by the window
by the nurse twice every day.
I was healed by the power of beauty:
I was struck by the nurse’s face
and blown away by her lovely lips
by the time I left that place.
The nurse was known by April
by friends and by people about
and, by George, she was called by the next month
by me to ask her out.
By April she had been courted
by me for half a year
and by then it was time for a ring
to be given by me to my dear.
We were wed by a tree by a lake
by a hill by the moon by a priest
and the joining by God was feted
by the stars by our friends by a feast.
Now I’m joined in my life by April
and by fate we will never be parted,
and my wall is bedecked by the stop sign
by which this all was started.
By the wall a cradle’s been placed,
and by April all will know why:
by and large, my April’s grown pregnant,
and we’ll have a child by and by.
At first glance, English may seem to be going through a paradigm shift, with a dizzying array of ways to put lipstick on the pig. This naturally provokes some push-back, even withering criticism, as we struggle to wrap our heads around it. But the upshot remains to be seen. Should we just run with it? Or should we step up to the plate and think outside the box? If you talk about the elephant in the room, will that mean you’re not a team player? Will you get thrown under a bus? And, on the other hand, at the end of the day, are we even truly at a crossroads?
More to the point, did that paragraph provoke you to hyperemesis?
We Anglophones have an apparently inexhaustible facility for creating clichés. A sharp turn of phrase or a particularly engaging image sparks interest and spreads like wildfire, and soon enough it’s tired and stale. This is not a new thing. Some hackneyed clichés of yesteryear have become so cemented that we continue to use them even though we no longer quite remember the literal reference. The result is sometimes what are called eggcorns: misconstrual of idiomatic words or phrases into things that make more sense to the modern eye and ear. This is how just deserts becomes just desserts, tide me over becomes tie me over, strait-laced and strait and narrow get straightened, sleight of hand gets slighted… Forget about trying to nip these in the bud in the nick of time; many of them are as old as the hills. You may look for the silver lining and try to make lemonade, but…
What? Oh, fine, I’ll stop. What I’ve really been doing is illustrating a central point of all of these: they’re all picturesque. They all involve metaphors. But in many cases the imagery is etiolated. The words are still there, and we could play with the images if we want, but for general use they are like posters or pin-ups that have been on the wall too long and are now faded to pale shades of cyan.
But that is how language works. Most language you use is made of metaphors and images that have lost their vividness and, in many cases, are no longer recognizable as imagery at all. Let us look at some “plain” words that could replace the clichés. Going through a paradigm shift – well, we could say changing, but that comes (much changed!) from a Latin word for bartering and exchanging, and may deriver further from an older word for bending or turning back. We could replace push-back with rejection, but reject is from Latin for “throw back.” If we prefer to understand rather than wrap our heads around, it ought not to take us too long to see the under and stand in understand. And if we go with comprehend? There’s the Latin again, meaning “grasp, seize” (remember that anything that can grab things is prehensile, from the same root). If you prefer betray to throw under a bus, you may want to know that the tray in betray conceals a Latin origin in trans plus dare, meaning “hand over.” And so it goes. Look back over this paragraph and try to find one verb I have used that isn’t a figurative use of a word with a physical reference: work, make, look, go… even prefer comes from Latin for “put in front, carry forward.”
In this way (as in a few others) English is like Chinese. I’m not talking about the Chinese use of imagery and metaphor, which is considerable; I mean the written form, the Chinese characters. People who aren’t familiar with Chinese characters may think of them as pictograms, resembling closely what they refer to. People who try to learn Chinese find very quickly that the characters generally give the reader nothing obvious to grab onto. This is because the characters are like our words and phrases that have had the imagery worn off them.
Let me give you a couple of examples. Look at the character for “look”: 看. Does that look like looking? How about after I tell you that it’s made of two parts, and the 手 was originally a hand (see the fingers? it has changed somewhat) and the 目 was originally an eye (it rotated 90˚ a long time ago; make the outside box curved and see the inside lines as making the edges of the iris)?
Now look at the character for “good”: 好. How does that look good, or like anything good? Well, the 女 part is the character for “woman,” and originally looked like a line drawing of a standing woman with her hands held in front of her. The 子 part is the character for “child,” and if you curve the top part and bend the crossbar down, you might begin to see an infant in swaddling clothes. It seems that, to the scribes who determined this character, the epitome of goodness was a mother and child.
Such is the way it goes, too, with our picturesque language. Time and tide, change and overuse, leave the imagery behind. But if you know how to look, it’s still good – and not altogether lacking in character.
A friend recently got a tweet from an interested chap in which he used quotation marks in a way she, as an editor, did not approve of. I was put in mind of this poem from my book Songs of Love and Grammar:
Unrequoted love
I’m getting letters from my dear,
but I’m not sure that she’s sincere.
I see the way she ends her notes:
the phrase “I love you” is in quotes.
I really don’t know what to do,
for if she’s quoting, quoting who?
Although I know it seems absurd,
her every gift is but a word: I send you “hugs”, I send you “kisses” –
That’s it? Some kind of present this is!
She writes, I “miss” you, and I see
the missing is mere irony!
Well, I think I know what to do:
I’m writing her, I “miss” you too. My “love” is such, if you were here, you’d get “a diamond ring”, my dear. My “life” shall be at your disposal – I wait for “yes” to my “proposal”.
She sends mere quotes? I send her same!
She’ll know that two can play this game!
If you enjoyed that, there are five dozen more in Songs of Love and Grammar, available for just $12 on lulu.com and amazon.com.
I think it’s about time for another poem from Songs of Love and Grammar (my book of salacious verse about English usage, available at Lulu.com and Amazon.com). This one is a naughty chemistry poem – by which I mean both a naughty poem about chemistry and a poem about naughty chemistry. It is larded with abbreviations from the periodic table – e.g., Fe for iron. To read it correctly you need to read the abbreviations as the full names of the elements. If you’re stuck, no worries: I’ve made a video of it.
The elements of lust
I met a chemist just by chance
in the Pd at a dance.
I’m a bit of a B the dancing floor,
so I thought I’d try a little more.
I asked, “Would it be much amiss
to lead a Rn your mouth with a little kiss?”
She said, “Oh, please, don’t get me wrong.
It’s just – your W inches long.”
“I know,” I said. “It’s fun for play,
though when I it’s in the way.”
She said, “Then let’s be somewhat bolder,
with my right Ne your left shoulder.
The days Ar when I would shy –
they’re dead; let’s Ba, say bye-bye.”
My sense of shame I’d S a Ni,
so we commenced some slap and tickle,
but even I turn Cd red
to think of where our actions Pb…
The host told us we had to stop or
we’d be dragged off by a Cu;
it took some Au to Fe it out.
But this adventure left no doubt:
in love, I’m not so sentimental…
I’ll take a girl who’s elemental.
Now here’s the video:
The various chemical symbols, which have to be pronounced as the full name of the element, are: Pd = palladium, B = boron, Rn = radon, W = tungsten, I = iodine, Ne = neon, Ar = argon, Ba = barium, S = sulfur, Ni = nickel, Cd = cadmium, Pb = lead, Cu = copper, Au = gold, Fe = iron. Note that the I in line 10 is iodine, not simply the first-person singular pronoun. Cadmium red is a bright red.
I think it’s time to feature another poem from my book Songs of Love and Grammar, saucy verse about romantic and morphosyntactic difficulties. This one revels in the rich depth and frank economy of lexis of a certain adolescent idiom. I have done you the favour of reading it in a video. You’re welcome.
Here’s the text:
She’s like all that you know
by James Harbeck
I know this girl, and she’s all that –
she’s like, you know, she’s got it all,
and she’s all “Guys are all like that,
but you’re, like, not like that at all.”
So I’m like, you know, “What’s all that?
So did you dis me? Do you like me?”
And she’s “You know it’s not, like, that.
You know I know you don’t dislike me.”
So I’m “Like that’s just all I know!
I know you know I know, you know?
So no, it’s not a dis, I know.”
And she’s “I know. I’m just, you know.”
But no, you know, it’s not like that.
That’s just, like, all. It’s just, you know?
Cuz that’s just her and I’m not that.
I like her, like you know, you know?
But now, you know, it’s all “That’s all,”
but, like, no, that’s not all at all,
cuz she’s a girl who has it all,
and, like, I’m just like that, is all.
Where to start? The martini is perhaps the ultimate high-society cocktail. It is strongly associated with suaveness and James Bondage (in his case a vodka martini, shaken, not stirred). It is also likely the most legendary cocktail of the entertainment world. It has managed to work its way into more wit than just about any other drink. I think of Dorothy Parker:
I love to drink Martinis,
Two at the very most
After three I’m under the table,
After four I’m under my host.
George Burns said, “I never go jogging, it makes me spill my Martini.” Someone or other famous from the ’20s or ’30s (there are different attributions) said “I must get out of these wet clothes and into a dry Martini.” And then there’s the story of the man who walks into a bar and says, “I’ll have a martinus.” The bartender says, “You mean martini.” The man says, “If I’d wanted two, I would have said so.” (Ever wonder why we keep plural forms with borrowings but no other inflections, not even the possessive, and certainly not conjugations of verbs?)
But ordinary people drink martinis too. Salesmen used to go for “three-martini lunches.” Even Jack Torrance, who is taking care of a mountain resort hotel over the winter in The Shining by Stephen King, thirsts for martinis (which he calls “Martians”).
So why all this attention? The image of the conical glass helps give it good branding. The fact that it’s usually stronger than the average cocktail helps too (it’s the pale counterpart to a Manhattan: lotsa liquor plus vermouth). No doubt the fact that martinis are delicious can’t hurt.
But there’s certainly something about martinis that turns otherwise sensible adults in geeks having the kind of hair-splitting prescriptivist and categorizing arguments usually reserved for YouTube comment threads on heavy metal videos – or, of course, inane grammar assertions. Either shaking or stirring (depending on your source) is supposed to “bruise” the gin (really). There is an amazing amount of pretentiousness regarding the amount of vermouth to use: some people famously used to set a bottle of vermouth nearby, or whispered “vermouth” to their gin, or nodded in the direction of France or Italy (countries where vermouth is made). Arrant silliness: if you want a straight gin, just call it a straight gin.
And for some reason many people seem to assume vodka when one talks of martinis. James Bond drank vodka martinis, true. (And in one episode of WKRP in Cincinnati, Johnny Fever, sober, is said to have the reaction time of someone who has had “nine vodka martinis” – I would like to point out that gin martinis are the same strength.) Mind you, that’s still reasonably close to the standard form. There are many drinks called “martinis” in various bars now that are fruit juice with some liquor in a spilly glass – things we used to call highballs when they were served in non-spilly glasses. Of course they’re “built” by mixologists… It’s as though the word martini is a licence to be pretentious.
Not that I can make a reasonable plea for people to stick to the original. I don’t do that with words, after all. And, as it happens, nobody drinks the original now. Actually, nobody’s 100% sure what the original was, because there are different accounts, but it was made with sweet vermouth for sure, and perhaps maraschino cherry juice. My friend Reid has an old cocktail shaker with measures on it for different cocktails, one of which is a martini – and it gives half-and-half proportions of sweet and dry vermouth, and about three or four times as much gin as the total vermouth. But of course that’s why the dry-vermouth-only kind is specifically a dry martini.
Even the place of invention is up for dispute, though there are several stories putting it in or near San Franscisco around the time of the gold rush. One thing seems reasonably agreed on: the cocktail was first named Martínez, and the name was later modified probably under the influence of the Martini brand name of vermouth (now Martini & Rossi). Imagine its cultural position if it were still called Martínez. It would be thought of as Spanish, and you might be expected to have corn chips with it or to put a jalapeño in it.
Anyway, if you want as much martini geekery as you have time for – facts, opinions, recipes, all responsibly reported – I recommend The Martini FAQ by Brad Gadberry. (He doesn’t say so, but I think I can assert confidently that the name has no direct connection to the Latvian holiday of Mārtiņi on November 10, which marks the transition from the warm season to the cold one – yet another of the million good excuses for having a martini.)
And the name martini? It certainly is fluid, though it has that nice crisp edge with the /t/ in the middle – and since it’s on the stressed syllable, it has an extra puff of air on it. The mar doesn’t much seem to call to mind marring; rather, it has a purr as in Margarita, Marmaduke, marmalade, Martinique, marvellous… And the tini gives it a coy diminutiveness, like a “teehee” from a teeny-bopper in a bikini, perhaps. The high front sound of the /i/ vowels aids in the impression. As to echoes of other words – well, the cocktail has come to dominate the name, so that any other instance of the name (and it is a reasonably common Italian family name) will likely make you think of the drink.
By the way, I’m a bit of a weirdo when it comes to martinis: I keep my gin in the freezer and my vermouth in the fridge and simply pour vermouth, then gin, into a glass and swirl – no stir, no shake, no ice. Sometimes I add a drop of Cointreau or Chartreuse. And I usually use a wine glass. They spill less.
Will a quick phonetic tickle make you chuckle, quickly cackle,
or electrify your hackles so you heckle like a grackle?
Is your prickle frankly fickle – first you truckle, slackly buckle,
then in instant trick you stickle and commence to crack your knuckle?
We expect you not to suckle at a freckle on the deckle,
but we’d like to lightly tickle you till you elect to keckle,
so we’ll tackle you and rackle you and fix your cracks with spackle
so you’d crick your neck to ruckle with a sickle at your shackle,
then we’ll peckle like a puckle, first a trickle, next it’s mickle,
knocking like some ickle cockle: click and crackle, crickle, rickle.
And just when the focal vocal’s quackled you until you huckle,
we project you will effect a yucking racket like a yuckle.
These -ckle words don’t all have a common morpheme. Many of them have the -le frequentative suffix, but others share the ending just by coincidence. There is no -ckle morpheme. Some of the words may be less familiar, so here are some quick definitions: a grackle is an annoying noisy bird; to truckle is to submit; a deckle edge is a rough edge to a page (a deckle is actually a frame for making paper); to keckle is to chuckle; a rackle is a chain; to ruckle is to rattle; to peckle is to make a lot of little pecks; a puckle is a bogeyman; ickle is a play-childish way to say “little”; to crickle is to make a series of thin, sharp sounds, and to rickle is to make a rattling sound; to quackle is to choke; to huckle is to bend the body; a yuckle is a kind of woodpecker.
My darling, as I nuzzle
you close against my cheek,
a little bit of fuzz’ll
brush me – oh, that’s what I seek!
Floccose, tomentose, floccose, tomentose,
I love those mementos,
those little downy furs,
be they its or his or hers!
Tomentose and floccose, tomentose and floccose,
not crispy like tacos,
so fuzzy and so woolly,
you know they thrill me fully!
I find your fuzz so succulent,
so esculent, so poculent;
I hope you won’t be truculent
if I dare call you flocculent!
Floccose, tomentose, floccose, tomentose,
how to represent those
little hairs that cover you –
oh, darling, tell me true!
Tomentose or floccose, tomentose or floccose,
packed all chock-a-block, o,
say are they flocked in tufts,
or groomed to go to Crufts?
Your surface so tomentous,
it gives me such momentum –
it would be so momentous
if you’d give me some tomentum!
Oh, my darling, your fuzz gives me joy beyond belief;
you know that I could nevermore turn over a new leaf.
No flat tomato, you; you chloro-fill my heart with glee;
you put the beau in botany; yes, you’re the vine for me!
For the weekend – and maybe a day or two after – I’ll fill this space with another piece from Songs of Love and Grammar (still available on lulu.com or amazon.com for just $12), about double negatives and negative concord. A friend of mine says he’s thinking of setting this to music. I’ll let you know if he does.
Don’t tell me no lies
I met a little lady from way down south
and I thought she was kinda sweet.
She had a tasty tongue in a cowgirl mouth
that said things you’d wanna repeat.
“I don’t never go for that city stuff –
I like my drinks and men smooth and hard.”
And I said, “Won’t you leave me when you’ve had enough?”
And she said, handing back my credit card,
“I don’t want none of your money, sweet,
I don’t care for no one but you.
I don’t know nothin’ ’bout how to cheat –
that ain’t nothin’ I’d wanna do.”
We had a little drink and we had a little dance
and we painted lots of red on the town,
and pretty soon we had ourselves a fine romance
and I took her out shopping for a gown.
Oh, I bought her a ring, and I bought her a home,
and I got her set up nice and neat.
But sometimes I’d worry she would use me and roam,
and whenever I did, she’d repeat,
“I don’t want none of your money, sweet,
I don’t care for no one but you.
I don’t know nothin’ ’bout how to cheat –
that ain’t nothin’ I’d wanna do.”
So now why am I sittin’ with my head hangin’ low
with nothin’ left, not even pride,
wonderin’ where my sweetheart and my money did go
and how I got took for a ride?
My gal was a master of verbal predation,
a lawyer who took her reward –
she tripped up my ears with double negation
that I thought was negative concord:
“I don’t want none of your money, sweet,
I don’t care for no one but you.
I don’t know nothin’ ’bout how to cheat –
that ain’t nothin’ I’d wanna do.”
The double negative is one thing the prescriptivists won on. English had negative concord for a long time – if you negate one part of a phrase, you negate them all for consistency, just as in some languages you make the adjective feminine if the noun is, for instance. Romance languages still use negative concord. But by the 19th century it was pretty much vanquished in English by appeal to “logic” (rather than appeal to Latin, which actually uses negative concord). And yet in many “nonstandard” versions of English it’s still used – and understood. After all, language doesn’t actually work like math. But the “standard” rules – put in place by the legal class, in fact – are what prevail in law.
Oh, and all those -in’ endings? That’s another thing prescriptivists won on. By the 18th century, the -ing suffix had come to be pronounced as “-in” by everyone (because the tongue is drawn forward by the vowel); rhymes by English poets of the time don’t work with the “ing” version. But the spelling hadn’t changed, and so it was insisted by those who taught the stuff that the ending should be pronounced as written. Nonetheless, while the formal standard has changed, the old way hasn’t been eradicated. By the way, saying “-in” isn’t actually dropping the g; there is no g to drop (ng is just how we write the sound – do you heard a “g” in there? only in words like finger). It’s just fronting the consonant – from the velum (at the back of the mouth) to the alveolar ridge (near the front).
Instead of a word tasting note today, I present, for your entertainment, a video of my poem “To sweetly split the infinitive” from Songs of Love and Grammar. I think you’re going to really like it.
I am available to do presentations on language and editing, and I can even lead a word tasting session for your group. For more information, contact me at an email address which is my first name (James) at my last name (Harbeck) followed by a period and the letters ca. (The preceding roundabout expression is for avoiding address harvesters for unwanted emails.)
Angry Sub-Editor
Patrick Neylan, Eeditor of business reports. Permanently angry about the abuse of English, maths and logic. Terms and conditions: by reading this blog you accept that all opinions expressed herein will henceforth be your opinions.
Corpus of Contemporary American English
385 million words of contemporary American English texts, searchable for finding frequency, collocations, syntactic roles, etc.
The Economist "Johnson" language blog
In this blog, named for the dictionary-maker Samuel Johnson, correspondents write about the effects that the use (and sometimes abuse) of language have on politics, society and culture around the world
The Lexicographer's Rules
The personal weblog of Grant Barrett, editor of the Double-Tongued Dictionary, a collection of words from the fringes of English.
The Nasty Guide to Nice Writing
A pervert and an uptight food freak, still stuck on their nasty divorce, give fresh and clear insight on grammar and writing.
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World Wide Words
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You Don't Say
Veteran drudge John E. McIntyre writes about language, usage, journalism & arbitrarily chosen subjects.
You Don't Say
John McIntyre, whom James Wolcott calls “the Dave Brubeck of the art and craft of copy editing,” writes on language, editing, journalism, and other manifestations of human frailty.